Miyabi Kaizen II 8" Chef's Knife

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    Forged from a core of FC61 steel surrounded by 48 layers of stainless steel Damascus, Miyabi Kaizen II knives perform as good as they look. Sharpened using the traditional four-step Honbazuke technique, each knife is a hand-sharpened work of art.
    • FC61 fine carbide steel blade core
    • 48 layers of steel surrounding the core create the Damascus-design
    • FRIODUR ice-hardened for extreme hardness
    • Rockwell hardness of approximately 61
    • Symmetrical cutting edge
    • Pakka wood handle
    • Steel mosaic pin and handle end cap
    • Made in Japan