Garvee Commercial Pizza Dough Roller Sheeter, Max 16", Automatic 370W Electric Pizza Dough Roller, Stainless Steel, Suitable for Noodle, Pizza Bread and Pasta Maker Equipment

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    GARVEE 370W Automatic Pizza Dough Roller Sheeter

    GARVEE Pizza Dough Roller Sheeter Overview

    • Two-Stage Roller Design: Automatically press dough into perfect circles with reduced manual input.
    • Adjustable Thickness & Size: Create dough from 0.02" to 0.2" thick and 4" to 15.7" in diameter.
    • Powerful 370W Motor: Fully automatic operation for efficient, uniform dough production.
    • Durable Construction: 304 stainless steel body ensures longevity and easy cleaning.
    • Versatile Application: Perfect for pizzas, noodles, dumplings, cakes, bread, and more.

    Key Features That Set Us Apart

    16-Inch Max. Diameter

    16-Inch Max. Diameter

    Create pizza bases up to 16 inches, perfect for all sizes from personal to extra-large.

    Adjustable Dough Thickness

    Adjustable Dough Thickness

    Precise thickness control from 0.02" to 0.2" for perfect crusts every time.

    Two Stage Rollers

    Two Stage Rollers

    Automatic double-roller system ensures uniform, perfectly shaped dough with minimal effort.

    Built for Professional Performance

    Secure-Operating Design

    Secure-Operating Design

    Safety features ensure worry-free operation in busy kitchens.

    370W Durable Electric Motor

    370W Durable Electric Motor

    Powerful motor handles high-volume production with ease.

    Food-grade Material

    Food-grade Material

    304 stainless steel construction ensures hygiene and durability.

    Transform Your Pizza Making Process

    GARVEE Pizza Dough Roller in Action

    Technical Specifications

    BrandGARVEE
    Dimensions32" x 26" x 25"
    Weight99.8 pounds
    Power370W
    Dough Diameter4" to 15.7"
    Dough Thickness0.02" to 0.2"
    Production CapacityUp to 260 pieces/hour

    Perfect for: Pizzerias, restaurants, bakeries, and any commercial kitchen looking to streamline dough preparation. Ideal for high-volume production without compromising on quality.